The term HoReCa currently covers everything that falls within the scope of the catering and hotel sector. A very important aspect of operation in both the hotel and catering industries is the issue of OHS and applicable standards. Products, services, logistics points, warehouses and production halls, as well as hotels, boarding houses, restaurants, cafés and catering services — each of those sector is governed by its own laws. Choose the products that fit your needs and meet demanding quality standards.
- Restaurants, cafés, bars
Why are gloves so important?
When working in the HoReCa industry — in particular during the increased sanitary regime — wear protective gloves appropriate for the working conditions in the hotel, for cleaning and customer service.
Each profession in HoReCa has different working conditions. Each of them has different OHS principles that are intended to ensure the safety of employees and customers.
If you frequently come into contact with unwanted substances, your skin may become dry and prone to allergies. To prevent this, wear appropriate disposable gloves.
In the medical industry, the raw material used to make the gloves is particularly important, as many procedures require instruments that can mechanically damage the material. There are several types of raw materials used to manufacture gloves: